Masala tea, also known as Masala Chai, is a flavorful and aromatic beverage originating from India. It is made by brewing black tea with a blend of spices and herbs, milk, and sugar (optional). The term “masala” means “spice blend,” and the ingredients used vary by region and personal preference. The most common spices include:
- Cardamom: Adds a sweet and floral aroma.
- Cinnamon: Provides warmth and depth.
- Ginger: Offers a spicy kick and invigorating flavor.
- Cloves: Introduces an earthy and slightly astringent taste.
- Black Pepper: Gives a subtle heat.
- Nutmeg or Star Anise (optional): Adds complexity.
The tea is typically rich, creamy, and slightly spicy, making it both comforting and invigorating.
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